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Mrs Brook

Food Safety and Hygiene Practices

Grades: 4th Grade, 5th Grade, 6th Grade
Subjects: Digital Citizenship, STEAM, Health

Student Instructions

Using your current understanding of food safety and hygiene practices at home and at commercial kitchens/restaurants, label, draw, and add onto the pictures what is used to make these environments safe and hygienic. 1. Press add to begin 2. Use the label, pencil, shapes and :camera: tool to add, draw, edit, label on top of the picture 3. You can use the :camera: option to place additional items you find online 4. Once complete, press check to submit your work

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