Jemma Findlay
Student Instructions
WALT - Create and sort a healthy food plate WILF - Students can identify -fruit and veges -Grains/carbohydrates -Dairy -High fat/sugary foods -Oils and spreads -Protein (fish, eggs, meat)
Stephenie Horman (she/her)
74
Sue Prince
520
Carrie Kunert
155
Mrs S
7,259
Glyn Davies
208